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Broccoli

Egyptian Broccoli is a cruciferous vegetable, It’s related to cabbage, kale, cauliflower, and Brussels sprouts. Broccoli is high in many

Chili Pepper

Egyptian Chili Pepper has amazing test and smell which define it as the most popular chili pepper and all customers desire it.

Egg Plant

Eggplant or aubergine is a species of nightshade grown for its edible fruit, Botanically, eggplant is a berry, just like blueberries, watermelon, or tomatoes. Egyptian Eggplant is a good item for exporting and competing the Turkish ones.

Egyptian Cucumber

Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3,

Egyptian Tomato

Tomatoes are a great source of vitamin C, potassium, folate, and vitamin K. Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple.  

Egyptian-dry-onion

Egypt is well known with it’s high-quality dry onions, Egyptian onions are amazing and have specific shapes and tests as well. in Egypt, we have 3 onion categories which are:- Red onion – white onion, and Golden onion. Egyptian onions are one of the strategic items for exportation according to their super quality.

Egyptian-garlic

Egyptian Garlic is strongly competitive in the international market in comparison with other countries, Egyptian Garlic has 3 famous categories:-
  • Fresh Garlic (Green Garlic).
  • Red Garlic (The Chinese).
  • White Garlic (Local Garlic).

Egyptian-potatoes

Potato is one of the most important crops grown in Egypt for local consumption, export, and processing. The area cultivated with potatoes about 212,000 acres producing about 2.2 million tons, with an average of 10.5 tones per acre.

Sweet Potatos

  • Egyptian sweet potatoes (Baladi)